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An instructor guiding a student on an espresso machine.

Learn by Doing

We believe the most effective way to master the art of the barista is through hands-on practice. Our teaching philosophy centers on a practical, immersive approach. From your very first lesson, you'll be working on professional-grade equipment, pulling shots, steaming milk, and tasting coffees. Our classes maintain a low student-to-instructor ratio, ensuring personalized feedback and dedicated attention.

Our Core Curriculum

A perfectly pulled espresso shot with rich crema.
Duration: 3 Days Level: Beginner

The essential starting point for any aspiring barista. This comprehensive course covers dialing in grinders, espresso extraction theory, perfect milk texturing, and building all the classic café drinks. You'll leave with the skills and confidence to work efficiently behind any coffee bar.

Key Learnings:

  • Espresso machine & grinder operations
  • Understanding extraction and brew ratios
  • Pouring foundational latte art
  • Workflow and speed management
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A beautiful rosetta latte art design.
Duration: 1 Day Level: Intermediate

For those who have mastered the basics and want to elevate their craft. This intensive workshop is dedicated entirely to free-pour latte art. We focus on refining milk quality and advanced pouring techniques to create complex and beautiful designs like stacked tulips, swans, and rosettas.

Key Learnings:

  • Advanced milk science and texturing
  • Control of flow rate and symmetry
  • Creating multiple patterns (rosetta, tulip)
  • Etching techniques for fine details
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Coffee beans being weighed on a scale next to a notebook.
Duration: 5 Days Level: Advanced

Turn your coffee passion into a profitable business. This course provides a complete blueprint for opening and running a successful café. We cover everything from writing a business plan and securing funding to designing your bar, hiring staff, and marketing your brand.

Key Learnings:

  • Financial planning and cost analysis
  • Workflow design and equipment sourcing
  • Menu development and pricing
  • Marketing and brand building strategies
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Specialized Workshops

Pour-over coffee brewing setup.

Alternative Brewing Methods

Explore the world beyond espresso. This workshop covers popular manual brewing methods like V60, AeroPress, and French Press. Learn how variables like grind size, water temperature, and agitation affect the final cup. Perfect for home enthusiasts and professionals looking to expand their skills.

A person smelling the aroma of coffee in a cup.

Sensory & Cupping Skills

Develop your palate and learn to taste coffee like a professional. This class introduces the formal process of "cupping" to evaluate coffee quality. You will learn to identify key flavor notes, aromas, acidity, and body, building a vocabulary to describe coffee with precision and confidence.

The Premier Learning Environment

Our school is a purpose-built lab featuring the industry's most respected equipment, ensuring your skills are transferable to any professional café.

Wide shot of the bright and modern training lab.
Close-up of a high-end multi-group espresso machine.

Your Journey Starts Here

1. Choose Your Course

Browse our detailed course descriptions and select the one that aligns with your goals and current skill level.

2. Check the Schedule

Visit the schedule page for your chosen course to find available dates and times that work for you.

3. Book Your Spot

Complete our simple and secure online booking form to reserve your place in the class. We look forward to seeing you!

See All Available Dates

Frequently Asked Questions

Absolutely not! The Barista Fundamentals course is designed specifically for beginners with zero prior experience. We start from the very beginning, explaining the journey of coffee from seed to cup, how to operate the machinery safely, and the theory behind great coffee. All you need to bring is a passion for learning.

The course fee is all-inclusive. It covers all the coffee, milk, and other consumables you will use during the training. It also includes a printed course handbook with all the key information, use of our professional equipment and aprons, and a certificate of completion from Aperture Coffee School upon finishing the course.

We understand that plans can change. You can receive a full refund if you cancel at least 14 days before the course start date. Cancellations made between 7 and 14 days prior will receive a 50% refund. Unfortunately, we cannot offer refunds for cancellations made less than 7 days before the course date, but we are happy to reschedule you to a future class for a small administrative fee.